Posts tagged Espresso Extraction

Amped Up: Using Electricity to Detect and Quantify Molecules in Brewed Coffee

Read the full article on SCA News and 25.

Assistant Professor CHRISTOPHER H. HENDON shares the theory underpinning an ongoing Coffee Science Foundation research project, supported by Simonelli Group, toward deepening our understanding of espresso extraction.

OutputMeghan Elward-DuffyOctober 15, 2022Espresso Extraction

University of Oregon in Eugene Awarded Grant for New Espresso Brewing Control Chart

The Specialty Coffee Association (SCA) has chosen the University of Oregon in Eugene for a four-year espresso extraction research project, supported by the Simonelli Group, "Towards a Deeper Understanding of Espresso Extraction."

AnnouncementSpecialty Coffee AssociationNovember 12, 2020Espresso Extraction