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Coffee Science Foundation
Sensory Analysis of Full Immersion Coffee: Q&A with Peter Giuliano and Lead Author Mackenzie Batali
OutputMeghan Elward-DuffyNovember 16, 2022Cold Brew, Cold Brew Extraction
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Cost and Profitability Analysis of Producing Specialty Coffee in El Salvador and Honduras

OutputMeghan Elward-DuffyDecember 16, 2022Specialty Labor
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Impact of Beverage Temperature on Consumer Preferences for Black Coffee

OutputMeghan Elward-DuffyNovember 11, 2022Brewing Fundamentals, Fundamentals of Brewing

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