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Brewing Fundamentals Understanding Cold Brew Sweetness in Coffee
Coffee Supply Chain Economics Green Coffee Defects Global Consumer Coffee Preferences Value Measurement & Distribution
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Coffee Science Foundation
Roast level and brew temperature significantly affect the color of brewed coffee
OutputGraceMarch 31, 2022Cold Brew, Cold Brew Extraction
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How Strong is the Coffee You’re Cupping? New Model Captures the Equilibrium Extraction Nature of Full Immersion Brewing

OutputMeghan Elward-DuffyApril 25, 2022Cold Brew, Cold Brew Extraction, Brewing Fundamentals, Fundamentals of Brewing
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How Hot is Hot Enough? Brew Temperature, Sensory Profile, and Consumer Acceptance of Brewed Coffee

OutputMeghan Elward-DuffyOctober 17, 2021Fundamentals of Brewing, Brewing Fundamentals

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